What would Christmas be without glace fruit!

Candied fruit, also known as crystallized fruit or glacé fruit, has been around since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it.

Why not make some festive fruit cakes this christmas?  Click here for a great recipe we stumbled across!

Glace Fruit: 

  • Apricots: $9.95 for 250g
  • Cherries (Red and Green): $6.95 for 250g
  • Figs: $9.95 for 250g
  • Fruit Salad: $9.95 for 250g
  • Ginger: $5.95 for 250g
  • Mixed Peel: $5.95 for 250g
  • Orange: $6.95 for 150g
  • Peaches: $9.95 for 250g
  • Pears: $9.95 for 250g
  • Pineapple: $9.95 for 250g

*Note: prices may vary